These quality built smokers are just the way to get that slow smoked flavor from your favorite flavor woods.
Really...it cooks too?
While many smokers have just enough power to dry jerky, the Smoke Vault 18 & 24 create a wide range of usable heat that can be used for smoking ribs, fish and turkeys as well as baking pies and breads. It is roomy enough for Dutch ovens or your favorite cookware. The convenient "snap ignition" is coupled with a finesse style propane gas valve that translates into 20,000 maximum BTU's of usable heat. The overlapping door keeps more smoke and heat inside the unit allowing you to use your vents more efficiently during the cooking or smoking process. A removable stainless steel water pan will help keep the moisture in the meat while you cook. The long-life cast iron chip tray holds the wood chips and also diverts the heat into the circulation pattern necessary for successful smoking or cooking.
24" Smoke Vault
Includes:
4 cooking grids
1 Stainless steel water tray
1 Cast iron chip tray
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18" Smoke Vault
Includes:
4 cooking grids
1 Stainless steel water tray
1 Cast iron chip tray |
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Dimensions:
Assembled box
24" X 15.6"
29.5" from top to bottom of the cook box
44" from top of box to the bottom legs
The foot print of the legs is 30" x 21"
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Dimensions:
Assembled box
17.5" x 15.6"
29.5" from top of box to bottom of box
44" from top of box to bottom of legs
Footprint of the leg is 24" x 21" |
